| "Say cheese!" |
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| How to consume maté - NB hot water is involved |
I arrived in PoA feeling a bit ropey after a dodgy Bahian fish lanch, but soon recovered thanks to the great cooking of Rodrigo and the delicious pinha (industrial-sized pine nuts R$3 the kilo) plus a fantastic evening at Odomadé Ponto de Cultura, where I had my feet and hips seized and forced to move around vigorously by the seductive power of samba (video above, below or across, depending on where the program editor decides to put it - I've given up trying)
